Almighty x Milly’s Kitchen
Brazilian Beetroot Sangria
It’s been an athletic few weeks and with 18 placings under our belt, we reckon us kiwis deserve a drink! We teamed up with Milly’s Kitchen and made a delicious Almighty Brazilian Beetroot Sangria to celebrate. The sun’s arrived… let’s get festive!
- 75ml Almighty Beetroot Blackcurrant Ginger
- 30ml Rioja (or other) red wine
- 45ml Cachaca
- 1/8 teaspoon cinnamon
- 1/4 cup diced mixed fresh fruit
(i.e. apple, kiwifruit, berries or grapes)
- A few slices of citrus fruit (i.e. orange, lime or grapefruit)
- Fresh mint sprig
Fill a festive glass with Almighty beetroot juice, red wine, cachaca and cinnamon. Add fruit and stir ingredients together. Top with ice and garnish with a sprig of mint. To make a pitcher simply multiply the recipe by 8 (or more / less depending on pitcher size). Enjoy!